Kawa Sushi Menu

Steamed green soybeans.

Crispy fried tofu with fish flakes, seaweed, server with tempura sauce.

Steamed shrimp dumplings.

Most popular. Pan fried pork dumplings.

Tempura style shrimp two piece and vegetables.

Grilled yellowtail collar.

Tempura style jalapeño - stuffed with crab maxed and peanut butter.

Fried chicken poppers served with ketchup.

Panko crusted calamari served with sweet chili sauce.

Baked green mussel with mayo.

Chicken wings grilled with basil pepper sauce.

Most popular. Octopus balls with mayo and bonito flakes.

Pc Fried Vegetable Egg Rolls

Fried crispy vegan curry snack with sweet chili sauce.

Cream cheese inside wrapped with spring roll paper and deep fried.

Seared black pepper tuna with ponzu sauce and wasabi pickle.

Thinly sliced beef carpaccio with miso vinaigrette.

Thinly sliced seared white tuna, served with roasted garlic and ponzu sauce.

Thinly sliced yellowtail sashimi, jalapeño with black pepper, sea salt, and yuzu sauce.

Marinated minced tuna, avocado, mango, sesame, black tobiko, wasabi vinaigrette.

Spicy. Thinly sliced tuna, salmon, escolar, hamachi, avocado, jalapeño, and spicy ponzu sauce.

Fresh salmon with sliced avocado and mango, server with special sauce.

Japanese soybean paste soup.

Clear soup with mushroom, and crispy onion.

Japanese pork dumpling soup with mixed vegetables.

Fresh garden greens with choice of ginger or miso dressing.

Seasonal marinated fresh seaweed salad.

Marinated squid salad.

Cucumber, seaweed, choice of tako (octopus), ebi (shrimp) or kani (crabstick).

Tuna, salmon, whitefish, and kani on a bed of mixed greens with special dressing.

Fried calamari with mixed greens.

Baked crispy salmon skin with mixed greens.

Most popular. Japanese braised pork belly, cabbage, corn, egg, wakame, sesame, green onion.

Most popular. Japanese braised pork belly, soy milk, cabbage, red ginger, egg, nori. Spicy.

Thick noodle in broth. Served with shrimp and vegetable tempura.

Thick noodle in broth. Served with shrimp and vegetable tempura.

Thick noodle with fish cake, egg, vegetables in broth, shrimp tempura on side.

Japanese sautéed noodles with chicken, mixed vegetables and sesame seed.

Japanese sautéed noodles with chicken, mixed vegetables and sesame seed.

Albacore sushi features thinly sliced white tuna atop sushi rice, often accompanied by a touch of wasabi.

Super tuna.

Seared tuna, seasoned with pepper, served atop sushi rice.

Thinly sliced fresh tuna atop vinegared rice.

Delicately seared salmon belly atop vinegared rice, garnished with salmon roe and finely sliced green onions.

Smoked salmon laid atop a small bed of pressed sushi rice, forming a single piece of sushi.

One piece of yellowtail sushi, served on a bed of pressed sushi rice.

Mackerel.

A whole scallop, served on a small bed of pressed sushi rice. One piece per order.

Pan-seared foie gras atop a small bed of pressed sushi rice, typically includes a touch of sweet and savory sauce.

Thinly sliced fresh salmon atop a small mound of pressed sushi rice, served as a single piece.

Seared foie gras and fresh scallop atop sushi rice, typically includes a touch of sauce to enhance flavors. One piece per order.

Surf clam sushi typically includes a slice of surf clam served atop a small mound of pressed sushi rice, often complemented by a touch of wasabi.

Octopus.

Shrimp.

Crab stick.

Eel.

Egg custard.

Flying fish egg.

Smelt roe.

Salmon egg.

spicy scallops

Most popular. Crab stick, cucumber, avocado.

Fresh water eel, avocado, eel sauce.

Spicy. Shrimp tempura, avocado, cucumber, spicy mayo.

Spicy. Soft shell crab, avocado, cucumber, spicy mayo.

Smoked salmon, avocado, cream cheese.

Fresh salmon, tuna, white fish, avocado, and masago.

Smoked salmon, cream cheese, jalapeno deep fried, rolled with soy paper.

Spicy. Spicy tuna, shrimp tempura, jalapeno roll with soy paper.

Spicy. Spicy salmon, cucumber. Spicy.

Most popular. Spicy. Crab mixed, avocado topped with tempura flakes, eel sauce, spicy mayo.

Spicy tuna, cucumber. Spicy.

Fresh yellowtail and green onion.

Crispy salmon skin, cucumber, yamagobo and bonito flakes.

Salmon tempura, avocado and eel sauce.

Fresh spring mix, avocado, cucumber, asparagus and yamagobo. Veggie.

Veggie.

Veggie.

Fried sweet potato top with sweet chili sauce.

Fresh salmon, cucumber, avocado inside wrap with seaweed paper with masago and sesame on top.

Chopped scallop with spicy mayo and masago.

Spicy crawfish with masago and cucumber.

Crab stick, cucumber, avocado.

Fresh water eel, avocado, eel sauce.

Spicy. Shrimp tempura, avocado, cucumber, masago, spicy mayo.

Spicy. Soft shell crab, avocado, cucumber, masago, spicy mayo.

Smoked salmon, avocado, cream cheese.

Smoked salmon, cream cheese, jalapeño roll with soy paper and masago.

Spicy. Spicy tuna, shrimp tempura, jalapeño roll with soy paper.

Fresh salmon, tuna, yellowtail, avocado and masago.

Spicy salmon, cucumber. Spicy.

Spicy tuna, cucumber. Spicy.

Chopped scallop with spicy mayo and masago.

Fresh yellowtail and green onion.

Crispy salmon skin, cucumber, yamagobo and bonito flakes.

Salmon tempura, avocado and eel sauce.

Spicy. Crab mixed, avocado topped with tempura flakes, eel sauce, spicy mayo.

Fresh spring mix, avocado, cucumber, asparagus, and yamagobo. Veggie.

Veggie.

Veggie.

Spicy crawfish with masago and cucumber inside wrap with seaweed paper.

Fresh salmon, cucumber, avocado and masago wrap with seaweed paper.

Fried sweet potato top with sweet chili sauce.

Thinly sliced albacore tuna, often accompanied by garnishes such as green onion or ponzu sauce.

Super tuna.

Tuna, lightly seared and seasoned with black pepper, typically served with a spicy ponzu sauce.

Succulent slices of fresh tuna sashimi, showcasing its vibrant red color and delicate texture.

Delicately smoked salmon slices, served raw in traditional sashimi style.

Tender slice of fresh salmon, showcasing a delicate marbling, served with a crisp lettuce garnish.

Delicate slices of yellowtail sashimi, presented with fresh leafy greens.

Mackerel.

A single piece of delicately sliced whole scallop, typically served raw to highlight its natural sweetness and tender texture.

Thinly sliced surf clam, traditionally served as sashimi.

Thinly sliced octopus, typically served as a delicate piece to highlight its unique texture.

Shrimp.

Crab stick.

Eel.

Egg custard.

Flying fish egg.

Smelt roe.

Salmon egg.

spicy chopped scallop

Spicy. Crab mixed, avocado, spicy salmon inside, deep fried. Spicy mayo, eel sauce and masago on top.

Spicy. Salmon, tuna, avocado inside. Topped with fatty spicy yellowtail.

Fresh water eel, cucumber inside. Topped with avocado, ebi and eel sauce.

Shrimp tempura, avocado and cream cheese inside. Topped with tempura flakes, eel sauce.

Spicy. Shrimp tempura, crab mixed inside. Topped with spicy tuna, avocado and eel sauce.

Crab stick, avocado, cucumber inside, baked with whitefish. Tempura flakes and spicy mayo, eel sauce, and masago on top.

Spicy. Spicy tuna, avocado inside. Topped with fresh tuna and wasabi vinaigrette, black tobiko.

Spicy. Spicy tuna, avocado inside. Topped with fresh salmon.

Spicy chopped scallop, cucumber inside. Topped with fresh salmon, tempura flakes and spicy mayo.

Spicy crab mixed, ebi, jalapeño inside. Topped with avocado and ponzu sauce.

Spicy. Salmon, cream cheese, avocado inside, deep fried. Topped with sliced jalapeno, taro flake, spicy mayo, eel sauce.

Soft shell crab, mango inside. Topped with fresh water eel, avocado and eel sauce.

Spicy. Shrimp tempura, spicy crab mixed inside. Torched salmon, ponzu sauce and crunchy garlic on top.

Spicy salmon, avocado inside. Topped with fresh salmon, spicy mayo, green onion.

Shrimp tempura, spicy tuna inside. Topped with fresh yellowtail, jalapeño, yuzu sauce.

Spicy. Spicy tuna, tempura asparagus inside. Topped with pepper tuna, jalapeño and ponzu sauce, crunchy garlic.

Crab stick, avocado, cucumber inside. Topped with five kinds of fish.

Spicy. Pepper tuna, cucumber, crab mixed inside. Topped with fresh salmon, tuna and spicy mayo.

Spicy. Crab mixed, avocado, crab stick inside. Topped with fresh salmon and spicy mayo, eel sauce.

Crab stick, albacore tuna, avocado inside. Topped with ocean salmon, salmon roe and yuzu sauce.

Most popular. Smoked salmon, avocado, crab mixed inside, deep fried. Topped with eel sauce, masago, green onion.

Fresh salmon, tuna, avocado inside. Topped with yellowtail, jalapeño, taro flakes, and yuzu sauce.

Spicy. Ebi, avocado, cream cheese inside. Topped with spicy crab mixed, soy paper and spicy mayo.

Spicy. Lightly breaded deep fried shrimp, spicy mayo inside. Topped with eel, avocado and eel sauce.

Spicy mixed fish, jalapeño. Topped with tuna, salmon, yellowtail and whitefish.

Spicy crab mixed, avocado, cream cheese inside. Topped with baked scallop, spicy mayo, eel sauce.

Super white tuna, masago, mango inside. Topped with salmon, tuna and avocado.

Salmon, albacore tuna, jalapeño inside. Topped with pepper tuna, avocado wasabi pickle and ponzu sauce.

Most popular. Spicy. Shrimp tempura, avocado inside. Topped with crab stick, spicy mayo and eel sauce.

Pepper tuna, avocado, cucumber inside. Topped with spicy salmon and sweet chili sauce.

Shrimp tempura, crab mixed, avocado inside. Topped with crab stick, eel sauce and tempura flakes.

Crab stick, shrimp tempura, avocado roll in soybean paper. Topped with crab mixed, grilled lobster tail, tobiko, scallion and garlic butter.

Fresh tuna, crab mixed, avocado inside. Topped with super white tuna, tobiko, ponzu sauce and truffle oil.

Crab mixed, shrimp tempura, cream cheese roll with soy paper tempura style with eel sauce.

Spicy crab mixed, avocado, cucumber inside, top with soft shell crab, spicy mayo, and eel sauce.

Shrimp tempura, avocado, jalapeño inside, top with crab maxed, spicy craw fish, crunchy flakes, eel sauce, sriracha.

Spicy salmon, tempura crunchy flakes inside, top with pepper tuna, escolar, avocado, eel sauce.

Avocado, cucumber, pickle carrot, asparagus inside, Topped Fresh Shrimp, avocado & eel sauce.

Salmon tempura, avocado inside, Topped with fresh salmon, spicy mayo & eel sauce.

Deep fried chicken or pork and egg on rice. Served with our special sauce.

Shrimp and vegetable tempura on rice.

Sauteed steak with mushroom and onion in Japanese style.

Baked fresh water eel over seasoned rice.

Deep fried grouper filet. Served with sweet chili sauce. Served with miso soup, salad and steamed rice. Substitute for fried rice for an additional charge.

Tempura style shrimp, crab stick, squid and vegetables. Served with miso soup, salad and steamed rice. Substitute for fried rice for an additional charge.

Deep fried panko crusted chicken or pork. Served with miso soup, salad and steamed rice. Substitute for fried rice for an additional charge.

Grilled chicken breast with teriyaki sauce and sesame seed. Served with miso soup, salad and steamed rice. Substitute for fried rice for an additional charge.

Grilled steak with teriyaki sauce and sesame seed. Served with miso soup, salad and steamed rice. Substitute for fried rice for an additional charge.

Grilled fresh salmon with teriyaki sauce and sesame seed. Served with miso soup, salad and steamed rice. Substitute for fried rice for an additional charge.

Most popular.

Chicken breast and mixed vegetables grilled with butter. Served with onion soup, salad and steamed rice. Substitute to fried rice for an additional charge.

Oz. New York strip steak and mixed vegetables grilled with butter. Served with onion soup, salad and steamed rice. Substitute to fried rice for an additional charge.

Shrimp lightly seasoned and mixed vegetables grilled with butter. Served with onion soup, salad and steamed rice. Substitute to fried rice for an additional charge.

Assorted fresh garden vegetables grill with butter. Served with onion soup, salad and steamed rice. Veggie. Substitute to fried rice for an additional charge.

Spicy. Chef's choice of seven pieces of sushi and spicy salmon roll. Served with miso soup and salad.

Three pieces of salmon, Three pieces tuna, Three pieces yellowtail. Served with miso soup and salad.

Spicy. Chef's choice of six pieces sashimi, seven pieces of sushi and spicy tuna roll. Served with miso soup and salad.

Crunchy roll, Spider roll, California roll, Tiger eye roll, and Shaggy dog. Served with miso soup and salad.

Chef's creation with a combination of fresh sashimi over sushi rice. Served with miso soup and salad.

Spicy tuna over sushi rice. Served with miso soup and salad. Spicy.

Six pieces of vegetable sushi and vegetable roll. Served with miso soup and salad. Veggie.

Served with onion soup, salad and steamed rice.

Served with onion soup, salad and steamed rice.

Served with onion soup, salad and steamed rice.

Six pieces of chicken nuggets with fries.

Deep fried panko crusted chicken with steam rice.

Crabstick roll ( pieces) and avocado roll ( pieces).

Japanese style fried rice with chicken.

Green tea, mango or vanilla.

Green tea, strawberry, red bean.

Espresso.

Coke, sprite, dr pepper, diet coke, lemonade.

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Mango, peach.

Ramune soda available in melon, strawberry, original, or orange flavors.

Apple, orange.

Effervescent, refreshing water with a lively burst of bubbles.